Our Winter special
Bruno della Torre | 15 November 2018
Enjoy our special desert as from 16 November 2018, served from 11.30 - 14.00 and 18.00 - 22.00. We are very much looking forward to your visit.
Bruno della Torre | 10 August 2018
Kiia Autio has successfully concluded her 3-years apprenticeship and graduated in Restaurant Waitress. Congratulations! We wish her an interesting and joyful professional career.
This is the perfect Summer Drink
Bruno della Torre | 3 August 2018
Start your visit with a refreshing and cool drink on our terrace, followed by a delicious beef Tatar.
Take off for spring
by Bruno della Torre | 13 March 2018
As from Saturday, March 17, we start spring season in our restaurant: Asparagus, wild garlic or rhubarbe are tipically ingridiences for spring delicacies.
by Bruno della Torre | 16 January 2018
Our aim is to continuosely improve our services and appearance in order to comply with our guest's requirements and exceed all expectations.