Our Winter special

Bruno della Torre   |   15 November 2018

Enjoy our special desert as from 16 November 2018, served from 11.30 - 14.00 and 18.00 - 22.00. We are very much looking forward to your visit.

 


Successful apprenticeship

Bruno della Torre | 10 August 2018

Kiia Autio has successfully concluded her 3-years apprenticeship and graduated in Restaurant Waitress. Congratulations! We wish her an interesting and joyful professional career.

 


This is the perfect Summer Drink

Bruno della Torre | 3 August 2018

Start your visit with a refreshing and cool drink on our terrace, followed by a delicious beef Tatar.

 


Take off for spring

by Bruno della Torre | 13 March 2018

As from Saturday, March 17, we start spring season in our restaurant: Asparagus, wild garlic or rhubarbe are tipically ingridiences for spring delicacies.


Award

by Bruno della Torre | 16 January 2018

Our aim is to continuosely improve our services and appearance in order to comply with our guest's requirements and exceed all expectations.