Successful apprenticeship

Bruno della Torre | 10 August 2018

Kiia Autio has successfully concluded her 3-years apprenticeship and graduated in Restaurant Waitress. Congratulations! We wish her an interesting and joyful professional career.


This is the perfect Summer Drink

Bruno della Torre | 3 August 2018

Start your visit with a refreshing and cool drink on our terrace, followed by a delicious beef Tatar.


Take off for spring

by Bruno della Torre | 13 March 2018

As from Saturday, March 17, we start spring season in our restaurant: Asparagus, wild garlic or rhubarbe are tipically ingridiences for spring delicacies.


by Bruno della Torre | 16 January 2018

Our aim is to continuosely improve our services and appearance in order to comply with our guest's requirements and exceed all expectations.


Autumn is game season

by Bruno della Torre |​ 16 September 2017

Our Chef creates again the best delicacies from what woods and fields are offering. Book your table now and enjoy fine food and drinks.